Ordering & Custom Cakes

How It Works

Reserve by Thursday

Hearth-Baked Fresh

Weekend Hand-Off

Place your order by Thursday at midnight to secure your slot in our weekend baking schedule. This helps us source fresh local dairy and seasonal fruits.

Our kitchen prepares your slow-fermented doughs and velvety buttercreams early Friday morning. Every single element is made scratch-to-order for absolute peak quality.

Collect your warm hearth-baked sourdough pizzas and custom cakes directly from our kitchen, or choose local delivery straight to your door throughout the weekend.

Frequently Asked Questions

Do you do custom designs?

Why must I order in advance?

We specialize in bespoke celebration cakes. Share your mood boards, guest count, and flavor preferences with us, and we will design something truly remarkable for your event.

To eliminate food waste and ensure absolute freshness. Every sourdough crust ferments for forty-eight hours before entering the hearth, requiring precise planning.

What is your delivery zone?

Can I change my order date?

We deliver our warm pizzas and delicate pastries within a fifteen-mile radius of our kitchen. Local pickup is also available Friday through Sunday at designated hours.

Because we bake scratch-to-order, we require forty-eight hours notice for any schedule changes. Contact our kitchen directly to request an adjustment.

Design Your Cake

For custom multi-tier celebration cakes or special event catering, share your details below. Our kitchen will reach out within twenty-four hours to discuss your design.